Sigep the Dolce Expo World 2024: A Successful Event in Rimini
The Sigep the Dolce Expo World, held in Rimini in January 2024, marked a significant moment for the confectionery and gelato sector. The event, which took place from January 20th to 24th, saw the participation of over 1,200 exhibitor brands and attracted an impressive number of visitors, reflecting the growing importance and popularity of the industry.
Highlighted Events
During the exhibition, several events captured the audience’s attention. The Gelato World Cup 2024 was one of the most anticipated events, involving professionals from the gelato, pastry, chocolate, and ice sculpture fields worldwide. Another event that generated great interest was the themed competition “Myths and Legends” in the Juniores Pastry World Cup, providing young talents under 23 years old with the opportunity to express their creativity by interpreting classic stories through their sweet creations.
One of the most creative and unusual events during the Sigep the Dolce Expo World 2024 was the Innovation District. This exhibition area was dedicated to innovation in the Food & Beverage sector and included the Vision Plaza, a Start-Up area, and the Innovation Award. It served as a launching point for professional exchanges and groundbreaking projects.
Additionally, the fair witnessed the participation of 32 Marche-based companies, turning Rimini into a hub for Italian masters of artisanal gelato, international pastry, and coffee. These elements contributed to creating a unique and stimulating atmosphere for all participants
During the Sigep the Dolce Expo World 2024, one of the most creative and unusual events was the Innovation District. This exhibition area was dedicated to innovation in the Food & Beverage sector and included the Vision Plaza, an Area Start-Up, and the Innovation Award. It served as a launching point for professional exchanges and revolutionary projects.
Additionally, the fair witnessed the participation of 32 Marche-based companies, turning Rimini into a hub for Italian masters of artisanal gelato, international pastry, and coffee. These elements contributed to creating a unique and stimulating atmosphere for all participants.
Economy and Future Prospects
The world of sweets is experiencing a phase of growth and innovation. The fair highlighted how the confectionery industry is evolving, with a global market projected to reach a value of approximately USD 242.53 billion by 2028. This growth is driven by increased demand for luxury and premium products, such as high-quality dark chocolates
Technologies and Innovations
The fair also delved into the latest technologies in the sector, such as artificial intelligence (AI) applied to ice cream production, which is optimizing the supply chain and reducing energy costs. Additionally, the adoption of automated machinery and vision systems is revolutionizing confectionery production, allowing for greater flexibility and efficiency.
New Milestones and Market Trends
With increasing attention toward sustainability and health, the market is witnessing a preference for low-calorie products and the trend of gifting sweet treats. These factors, combined with technological innovation, are shaping the future prospects of the industry, promising continuous growth and development.
In conclusion, Sigep the Dolce Expo World 2024 has proven to be a pivotal event for the sector, not only celebrating current achievements but also offering promising glimpses into the future. As the confectionery and gelato industry continues to evolve, we can expect further innovations and successes in the coming years.
Innovation and Design: The Elenka SPA Stand at Sigep 2024
The Sigep 2024 in Rimini served as a significant showcase for the confectionery sector, and among the exhibits that undoubtedly captured attention was the Elenka SPA stand, designed by Saci Project. This year, the art of exhibition design reached new heights of creativity and functionality, demonstrating how an exhibition space can transform into an immersive experience for visitors.
The Art of Exhibition Design
The Elenka SPA stand exemplified how design and functionality can seamlessly blend. Saci Project created a space with clean lines and ample lighting, which not only highlighted Elenka’s products but also emphasized the brand identity. The minimalist approach and intelligent use of illumination fostered a welcoming environment, inviting visitors to interact with the products and delve deeper into the company’s philosophy
Elenka SPA: A Focus on Quality
At Sigep 2024, Elenka SPA showcased its philosophy of respecting and enhancing raw materials, following them through every production phase to deliver a unique and excellent final product. Their stand at Pavilion A7 – Stand 121 became a meeting point for industry enthusiasts, offering cooking shows and interactions with prominent guests, allowing visitors to savor both novelties and timeless classics inspired by Sicilian heritage.
Saci Project: Partnering with Elenka Spa
Saci Project, renowned for creating exhibition spaces that elevate products and brand identity, solidified its reputation with Elenka SPA’s stand. Their work at Sigep 2024 demonstrated a keen focus on innovation, crafting a concept that effectively showcased the brand and product while remaining faithful to tradition.
Elenka SPA’s stand at Sigep 2024 serves as an excellent example of how exhibition setups can transform into powerful marketing and communication tools. Through their ability to create engaging and memorable experiences, Elenka SPA and Saci Project left a lasting impression on fair visitors.
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